Dinner for 4
Roasted Zucchini Pesto Pizza
A par-baked crust gets pesto, roasted zucchini, tomato, garlic, and mozzarella before a short bake.
Typical price
$5.95for 4 servings
$1.49 per serving$5.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 1 | $3.49Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Mozzarella$0.30/oz typical | 2.75 oz | $0.80Typical price |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Total for the servings shown | $5.95 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Ingredients
- 1 par-baked pizza crust
- 1 small zucchini
- 3 cloves garlic
- 1/2 tsp oregano
- 1/4 tsp red pepper flakes
- 1/8 tsp salt
- 1 tbsp olive oil
- 2/3 cup mozzarella cheese
- 1 tomato
Steps
- Heat the oven to 425 F and line a baking sheet with the crust.
- Slice the zucchini and tomato, then toss the zucchini with oil, garlic, oregano, red pepper flakes, and salt.
- Roast the zucchini on the sheet for 10 minutes.
- Spread pesto over the crust and add the roasted zucchini, tomato, and mozzarella.
- Bake for 12 minutes, until the cheese melts and the crust is crisp.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
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