Side dishe for 6
Roasted Sweet Potato Halves
Sweet potato halves roast with chili, cumin, cinnamon, garlic, butter, salt, and pepper until tender.
$0.60per serving $
45 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter
Ingredients
- 2 lb sweet potatoes
- 5 tbsp unsalted butter
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
Steps
- Heat the oven to 400 F.
- Melt the butter and stir in the chili powder, cumin, cinnamon, garlic powder, salt, and pepper.
- Halve the sweet potatoes lengthwise and place them cut side up on a baking sheet.
- Brush the seasoned butter over the cut sides.
- Turn the sweet potatoes cut side down and roast for 35 to 40 minutes, until fork-tender.
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