Side dishe for 5
Roasted Potatoes with Red Onion
Red potatoes roast with onion, garlic, rosemary, oil, and butter until browned outside and tender inside.
$1.07per serving $
45 minstart to table
5servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 2 lb red potatoes
- 1 red onion
- 8 cloves garlic
- 2 tbsp fresh rosemary
- 6 tbsp olive oil
- 2 tbsp butter
- 1 tsp kosher salt
- 1/2 tsp black pepper
- parsley
- fresh rosemary sprig (optional)
Steps
- Heat the oven to 425 F and line a large rimmed baking sheet with the potatoes, onion, and garlic.
- Toss the vegetables with the olive oil, melted butter, salt, pepper, and chopped rosemary.
- Roast on the baking sheet for 30 minutes, stirring after 15 minutes.
- Continue roasting for 5 minutes until the potatoes are tender and browned.
- Sprinkle the potatoes with parsley and the rosemary sprig if using.
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