Side dishe for 4

Roasted Onions with butter

Name: Roasted Onions with butter
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet onions; 2 tbsp melted butter; 1 tsp balsamic vinegar; 3 tbsp water; 1/8 tsp kosher salt (optional); 1/8 tsp black pepper

Sweet onions roast in butter, balsamic vinegar, and water until soft, browned, and lightly seasoned.

$0.42per serving $

60 minstart to table

4servings

American Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

2 large sweet onions
2 tbsp melted butter
1 tsp balsamic vinegar
3 tbsp water
1/8 tsp kosher salt (optional)
1/8 tsp black pepper

Steps

Heat the oven to 375 F.
Peel the onions and cut each into 8 wedges.
Arrange the wedges in a 9-by-13-inch baking dish.
Pour the melted butter, balsamic vinegar, and water over the onions, then add salt and pepper.
Cover the dish with foil and roast for 30 minutes.
Remove the foil and roast for 15 to 20 minutes, until the onions are tender and browned.