Side dishe for 6
Roasted Onions
Onion wedges roast with a tangy mustard dressing, brown sugar, herbs, and garlic until tender and lightly caramelized.
$1.60for 4 servings
$0.40 per serving$1.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Onions$1.29/lb typical | 1 lb | $1.29Typical price |
| Total for the servings shown | $2.39 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp sea salt (optional)
- 1/4 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1 tsp brown sugar
- 2 large yellow or red onions
Steps
- Heat the oven to 425 F.
- Whisk the olive oil, vinegar, lemon juice, mustard, salt, pepper, garlic powder, onion powder, thyme, and brown sugar in a small bowl.
- Cut the onions into wedges and toss them with the dressing in a 9-by-13-inch baking dish.
- Roast the onions for 30 minutes, turning them halfway through, until tender and browned.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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Dairy-free American side dishes 582Vegan American side dishes 285