Side dishe for 6
Roasted Herb Potato Salad
Roasted potatoes, onion, garlic, and herbs cool before being tossed with a tangy yogurt and mayonnaise dressing.
$0.79per serving $
95 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinterSummer
Ingredients
- 3 lb potatoes
- 1 onion
- 2 tbsp olive oil
- 3 cloves garlic
- 3 tbsp fresh rosemary
- 3 tbsp fresh thyme
- 3/4 tsp salt
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 1 tbsp balsamic vinegar
Steps
- Heat the oven to 425 F.
- Cut the potatoes and onion into bite-size pieces, then toss them with olive oil, garlic, rosemary, thyme, and salt.
- Spread the vegetables in a rimmed 13-by-18-inch baking sheet.
- Roast for 40 to 45 minutes, stirring once, until the potatoes are tender and browned.
- Cool the roasted vegetables for 30 minutes.
- Stir the yogurt, mayonnaise, and balsamic vinegar together, then toss the dressing with the cooled vegetables.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
