Lunche for 4

Roasted Garlic Parmesan Soup

Name: Roasted Garlic Parmesan Soup
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 26 cloves roasted garlic; 2 tbsp olive oil; 2 tbsp butter; 2 1/4 cups sliced onions; 1 1/2 tsp chopped fresh thyme; 18 cloves garlic; 3 1/2 cups chicken stock or 3 1/2 cups vegetable stock; 1/2 cup whipping cream; 1/2 cup finely grated parmesan cheese; 4 lemon wedges

Roasted garlic, onions, thyme, cream, and Parmesan simmer together, then blend into a smooth soup finished with lemon.

$2.75per serving $$

60 minstart to table

4servings

Italian Vegetarian Budget Lunches Cold-weather comfort Winter

Ingredients

26 cloves roasted garlic
2 tbsp olive oil
2 tbsp butter
2 1/4 cups sliced onions
1 1/2 tsp chopped fresh thyme
18 cloves garlic
3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
1/2 cup whipping cream
1/2 cup finely grated parmesan cheese
4 lemon wedges

Steps

Heat the olive oil and butter in a four-quart pot over medium heat.
Cook the onions and fresh garlic for 10 minutes, stirring until softened and lightly golden.
Add the roasted garlic, thyme, and stock, then simmer uncovered for 30 minutes.
Blend the soup until smooth, then stir in the cream and Parmesan.
Warm the soup over low heat for 5 minutes without boiling, then season with salt, pepper, and lemon.