Side dishe for 5

Roasted Carrots with Lime

Name: Roasted Carrots with Lime
Total time: 35 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1/2 cup sour cream; 1 lime; 1/2 tsp ground cumin; 1/2 tsp kosher salt; 1/4 tsp smoked paprika; 1/4 tsp chili powder; 2 bunches carrots; 1 tbsp olive oil; 1/4 cup queso fresco; 1/4 cup chopped cilantro; 1 tbsp cotija cheese; 1/2 tsp toasted cumin seeds

These roasted carrots receive a lime-garlic cream sauce and a topping of cheeses, cilantro, paprika, and cumin seeds.

$0.52per serving $

35 minstart to table

5servings

Mexican Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1/2 cup sour cream
1 lime
1/2 tsp ground cumin
1/2 tsp kosher salt
1/4 tsp smoked paprika
1/4 tsp chili powder
2 bunches carrots
1 tbsp olive oil
1/4 cup queso fresco
1/4 cup chopped cilantro
1 tbsp cotija cheese
1/2 tsp toasted cumin seeds

Steps

Heat the oven to 425 F and grease a large baking sheet with olive oil.
Trim the carrots, cut them lengthwise, and toss them with the oil and half the salt.
Spread the carrots on the baking sheet and roast for 22 to 25 minutes.
Stir the sour cream, lime juice, roasted garlic, cumin, remaining salt, smoked paprika, and chili powder in a bowl.
Drizzle the sauce over the roasted carrots.
Top the carrots with queso fresco, cotija cheese, cilantro, and toasted cumin seeds.