Salefork

Side dishe for 6

Roasted Brussels Sprouts and Carrots

This roasted side dish combines tender Brussels sprouts and carrots with thyme, honey, mustard, and balsamic vinegar.

Typical price

$3.06for 4 servings

$0.77 per serving$3.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Roasted Brussels Sprouts and Carrots

AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Brussels sprouts$3.49/lb typical0.9 lb$3.05Typical price
Carrots$1.09/lb typical0.9 lb$0.95Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.17Typical price
Garlic$0.75 each typicala little$0.02Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Swiss, provolone, gouda$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$4.59

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupVinegarMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 14 oz brussels sprouts
  • 14 oz carrots
  • 2 tbsp olive oil
  • 4 tsp fresh thyme
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 2 tsp mustard
  • 1/2 clove garlic (optional)
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • crumbled cheese (optional)

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the Brussels sprouts and carrots.
  2. Toss the vegetables with olive oil, thyme, salt, and pepper, then roast for 25 minutes, stirring halfway through.
  3. Melt the butter in a small saucepan over medium heat and whisk in the honey, balsamic vinegar, mustard, and garlic.
  4. Toss the roasted vegetables with the warm sauce and top with crumbled cheese, if using.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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