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Dinner for 6

Roasted Balsamic Chicken

A whole chicken roasts with vegetables, then gets brushed with a tangy balsamic, soy, garlic, and rosemary mixture.

$1.15per serving $
110 minstart to table
6servings

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 1 whole chicken
  • salt and black pepper
  • 1 lb baby potatoes
  • 3 carrots
  • 1 red onion
  • 2 tbsp olive oil
  • 1 tsp chopped fresh rosemary
  • 8 oz brussels sprouts
  • 1/4 cup balsamic vinegar
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • 3 cloves garlic
  • salt and black pepper

Steps

  1. Heat the oven to 425 F and season the chicken with salt and pepper.
  2. Toss the potatoes, carrots, and red onion with 2 tablespoons olive oil, rosemary, salt, and pepper for 15 minutes.
  3. Place the chicken in a roasting pan, arrange the vegetables around it, and roast for 70 minutes.
  4. Mix the balsamic vinegar, soy sauce, remaining olive oil, garlic, and rosemary in a small bowl for 5 minutes.
  5. Add the Brussels sprouts to the pan, brush the chicken with the balsamic mixture, and roast for 20 minutes, until the chicken reaches 165 F and the vegetables are tender.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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