Dinner for 6

Roast Cabbage Tomato Lentils

Name: Roast Cabbage Tomato Lentils
Total time: 105 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 100 ml extra virgin olive oil; 4 cloves garlic crushed; 2 small winter green cabbages outer leaves removed; 750 g baby new potatoes; 1 tbsp olive oil; 2 lemons zested; 1 tbsp olive oil; 2 onions finely chopped; 2 stalks celery; 250 g red lentils; 400 g can chopped tomatoes; 2 vegetable stock cubes; 3 tbsp sundried tomato purée; 1 tbsp red wine vinegar; small bunch of basil finely chopped; 2 tbsp olive oil; 1 clove garlic crushed; 3/4 tsp chilli flakes; 3 slices thick stale crusty bread or sourdough; 1 lemon zested; 100 g kalamata olives pitted and roughly chopped

Cabbage wedges and potatoes roast with garlic while tomato lentils simmer, then everything finishes with lemon and olives.

Typical price

$8.07for 4 servings

$2.02 per serving$8.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

105 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Lunches Dinners Back to school Cold-weather comfort Winter Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.5	$0.38Typical price
Cabbage$0.79/lb typical	3 lb	$2.37Typical price
Potatoes$0.99/lb typical	1.65 lb	$1.64Typical price
Lemons and limes$0.60 each typical	3	$1.80Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Dried beans and lentils$0.11/oz typical	8.75 oz	$0.97Typical price
Canned tomatoes$0.08/oz typical	14 oz	$1.13Typical price
Broth or stock$0.07/oz typical	2 oz	$0.14Typical price
Tomato paste and sauce$0.10/oz typical	1.5 oz	$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Bagels, English muffins, croissants$0.70 each typical	1.5	$1.05Typical price
Pickles and olives$0.18/oz typical	3.5 oz	$0.63Typical price
Total for the servings shown		$12.10

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilOlive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

100 ml extra virgin olive oil
4 cloves garlic crushed
2 small winter green cabbages outer leaves removed
750 g baby new potatoes
1 tbsp olive oil
2 lemons zested
1 tbsp olive oil
2 onions finely chopped
2 stalks celery
250 g red lentils
400 g can chopped tomatoes
2 vegetable stock cubes
3 tbsp sundried tomato purée
1 tbsp red wine vinegar
small bunch of basil finely chopped
2 tbsp olive oil
1 clove garlic crushed
3/4 tsp chilli flakes
3 slices thick stale crusty bread or sourdough
1 lemon zested
100 g kalamata olives pitted and roughly chopped

Steps

Heat the oven to 425 F and line two large baking sheets with the cabbage wedges and baby potatoes.
Mix 100 ml olive oil with four crushed garlic cloves, brush it over the cabbage, and roast for 30 minutes.
Toss the potatoes with one tablespoon olive oil and lemon zest, add them to the oven, and roast for 35 minutes more.
Cook the onions and celery in one tablespoon olive oil in a large saucepan over medium heat for 8 minutes.
Add the lentils, tomatoes, stock cubes, tomato purée, vinegar, and 3 cups water, then simmer for 25 minutes.
Blend the basil, two tablespoons olive oil, one crushed garlic clove, and chili flakes in a small bowl.
Toast the bread at 425 F for 8 minutes, then crumble it over the lentils with the basil mixture, lemon zest, and olives.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.