Salefork
Home / Recipes / American

Dinner for 3

Potato Split Pea Soup

Potatoes and split peas simmer with vegetables, broth, and warm spices until tender in this hearty soup.

$2.16per serving $$
45 minstart to table
3servings

AmericanVegetarianVeganDairy-freeBudgetLunchesDinnersCold-weather comfortWinterSpring

Ingredients

  • 2 tsp coconut oil
  • 3 cloves garlic
  • 1 tsp yellow mustard seeds (optional)
  • 1 small onion
  • 3 stalks celery
  • 4 cups diced yukon gold potato
  • 1 cup uncooked green split peas
  • 5 cups vegetable broth
  • 3/4 tsp smoked paprika (optional)
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/5 cayenne pepper (optional)
  • 1/2 tsp chili powder
  • fine grain sea salt and black pepper (optional)
  • fresh parsley (optional)

Steps

  1. Heat the coconut oil in a large pot over medium heat and cook the onion, celery, garlic, and mustard seeds for 6 minutes.
  2. Stir in the paprika, oregano, thyme, cayenne, chili powder, salt, and pepper for 1 minute.
  3. Add the potatoes, split peas, and vegetable broth, then bring the soup to a boil.
  4. Reduce the heat, cover the pot, and simmer for 30 minutes until the peas and potatoes are tender.
  5. Stir the soup well and cook uncovered for 5 minutes to thicken.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American dinners 369Vegan American dinners 106Vegan dinners 429