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Dinner for 6

Ricotta Stuffed Shells

Jumbo pasta shells hold a ricotta filling and bake under marinara and mozzarella until hot and set.

Typical price

$6.93for 4 servings

$1.73 per serving$6.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

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What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical12 oz$1.20Typical price
Cottage cheese or ricotta$0.17/oz typical16 oz$2.72Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical1 oz$0.19Typical price
Eggs$0.30 each typical1$0.30Typical price
Pasta sauce$0.10/oz typical24 oz$2.40Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$10.39

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 12 ounce jumbo pasta shells
  • 2 cups ricotta cheese
  • 1/2 cup parmesan cheese
  • 2 tbsp pesto
  • 1 egg
  • salt and black pepper
  • 24 ounce marinara sauce
  • 2 cups mozzarella cheese
  • fresh basil (optional)

Steps

  1. Heat the oven to 375 F.
  2. Boil the shells in a large pot of salted water for 8 minutes, then drain them.
  3. Stir the ricotta, Parmesan, pesto, egg, salt, and pepper together in a bowl.
  4. Spread the marinara in a 9-by-13-inch baking dish and fill each shell with the ricotta mixture.
  5. Arrange the shells in the dish, cover them with mozzarella, and bake for 12 minutes, until the filling is firm and hot.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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