Breakfast for 4

Ricotta Eggs

Name: Ricotta Eggs
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter or olive oil; 6 large eggs; 1/3 cup whole milk ricotta cheese; 2 tbsp pecorino cheese; crushed red pepper to taste (optional); green onions to taste (optional)

These soft scrambled eggs fold ricotta and pecorino together in a buttered skillet with gentle heat.

$0.65per serving $

20 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

1 tbsp butter or olive oil
6 large eggs
1/3 cup whole milk ricotta cheese
2 tbsp pecorino cheese
crushed red pepper to taste (optional)
green onions to taste (optional)

Steps

Whisk the eggs, ricotta, pecorino, and optional red pepper in a bowl.
Heat the butter or oil in a 10-inch skillet over medium-low heat for 2 minutes.
Pour in the egg mixture and cook for 5 to 7 minutes, stirring gently, until the eggs are firm.
Sprinkle with optional green onions and serve hot.

Main ingredient on sale this week? See what to make with eggs on sale.