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Side dishe for 6

Rice Pilaf with broth

This rice pilaf toasts orzo and long-grain rice in butter before simmering them with seasoned chicken broth.

Typical price

$2.39for 4 servings

$0.60 per serving$2.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical22 oz$1.55Typical price
Butter$0.40/oz typical2.75 oz$1.07Typical price
Pasta$0.10/oz typical1.25 oz$0.12Typical price
Rice$0.08/oz typical6.5 oz$0.52Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$3.59

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

  • 2 2/3 cups low-sodium chicken broth
  • 1/3 cup unsalted butter
  • 1 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/8 tsp paprika
  • 1 pinch onion powder
  • 2 tbsp olive oil
  • 1/3 cup orzo pasta
  • 1 cup long-grain white rice
  • 1 tbsp fresh parsley

Steps

  1. Melt the butter with the olive oil in a 4-quart saucepan over medium heat.
  2. Stir in the orzo and rice, then toast until lightly golden, about 5 minutes.
  3. Add the broth, salt, garlic powder, pepper, paprika, and onion powder, then bring the mixture to a boil.
  4. Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
  5. Remove the pan from the heat and let it rest, covered, for 10 minutes.
  6. Fluff the pilaf with a fork and stir in the parsley.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

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