Side dishe for 6
Red Pepper Tapas
Roasted red peppers are peeled, sliced, and marinated with garlic, oregano, and olive oil for a simple Spanish side.
Typical price
$1.45for 4 servings
$0.36 per serving$1.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 120 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
SpanishVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Total for the servings shown | $2.18 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 clove garlic
- 1 tsp fresh oregano
- 2 tbsp olive oil
- 2 red bell peppers
Steps
- Heat the oven to 450 F.
- Roast the whole peppers on a baking sheet for 25 minutes, turning once.
- Cover the hot peppers and let them steam for 20 minutes.
- Peel, seed, and slice the peppers.
- Mix the peppers with minced garlic, oregano, and olive oil.
- Marinate the peppers at room temperature for 55 minutes.
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