Dessert for 10
Raspberry Yogurt Popsicles
Raspberries and sugar are folded into yogurt, poured into molds, and frozen until firm for a cool dessert.
$0.80per serving $
375 minstart to table
10servings
AmericanVegetarianGluten-freeBudgetDessertsBack to schoolSummer
Ingredients
- 2 1/2 cups raspberries
- 3 1/2 tbsp raw sugar
- 2 1/2 cups stonyfield full fat plain yogurt
Steps
- Mash the raspberries with sugar for 5 minutes.
- Let the sweetened berries stand for 5 minutes.
- Stir the berries into the yogurt for 3 minutes.
- Fill popsicle molds with the mixture for 2 minutes.
- Freeze the molds for 360 minutes, or until firm.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
