Ingredients
- 1 tbsp yeast
- 1/4 cup warm water
- 1 cup whole milk
- 1/4 cup cream
- 1/3 cup unsalted butter
- 1/3 cup sour cream
- 1 egg
- 1 tsp vanilla
- 1 tsp salt
- 3/4 cup granulated sugar
- 5 cups all-purpose flour
- 1 tsp baking powder
- 1 1/2 cups raspberry jam
- 1/3 cup granulated sugar
- 2 tbsp unsalted butter
- 1/4 cup butter
- 8 oz cream cheese
- 1 tsp vanilla
- 4 cups powdered sugar
- 2 tbsp whole milk
Steps
- Warm the milk, cream, and butter until just warm, then stir in the yeast and water and rest for 5 minutes.
- Mix in the sour cream, egg, vanilla, salt, sugar, flour, and baking powder, then knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for 60 minutes.
- Roll the dough into a large rectangle, spread on the jam, sprinkle with sugar, and roll it into a log.
- Cut the log into 24 pieces, arrange them in greased baking pans, and let them rise for 20 minutes.
- Bake at 350 F for 20 minutes until golden, then cool briefly.
- Beat the cream cheese, butter, vanilla, powdered sugar, and milk, then spread the frosting over the warm rolls.
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