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Dessert for 12

Raspberry Pretzel Jello

This layered dessert combines sweetened cream cheese, raspberries, raspberry gelatin, and crunchy pretzels in a chilled pan.

$0.97per serving $
60 minstart to table
12servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 6 oz package raspberry jell-o
  • 2 cups boiling water
  • 2 1/2 cups salted pretzel sticks
  • 1/4 cup granulated sugar
  • 1 packages (8 oz) cream cheese - softened
  • 1 packages (8 oz) cool whip - thawed in the refrigerator
  • 3/4 cup granulated sugar
  • 12 oz bag frozen raspberries - thawed in refrigerator

Steps

  1. Crush the pretzel sticks and press them with the quarter cup sugar into a 9-by-13-inch pan.
  2. Stir the raspberry gelatin into 2 cups boiling water until dissolved.
  3. Beat the softened cream cheese with the three-quarter cup sugar, then fold in the thawed whipped topping.
  4. Spread the cream cheese mixture over the pretzels and scatter the thawed raspberries over it.
  5. Pour the gelatin over the raspberries and refrigerate the pan for 35 minutes, until softly set.

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