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Dessert for 4

Raspberry Peach Hand Pies

Peaches and raspberries cook inside flaky crust rounds, which bake into small fruit pies with crisp, golden edges.

Typical price

$19.26for 4 servings

$4.81 per serving$19.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, pears, plums$2.49/lb typical2.1 lb$5.25Typical price
Berries$0.40/oz typical8 oz$3.20Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical3$10.47Typical price
Milk$0.04/oz typical0.5 oz$0.02Typical price
Heavy cream$0.22/oz typical0.5 oz$0.11Typical price
Total for the servings shown$19.26

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 4 1/2 large peaches
  • 8 oz fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup tapioca or cornstarch
  • 1 tbsp butter
  • 1 tsp almond extract
  • 3 refrigerated pie crusts
  • 1 tbsp milk
  • 1 tbsp cream

Steps

  1. Heat the oven to 400 F.
  2. Cook the peaches, raspberries, sugar, tapioca, butter, and almond extract in a medium saucepan for 8 minutes.
  3. Cool the fruit mixture for 10 minutes while cutting the pie crusts into rounds.
  4. Place filling on half the rounds, cover with the remaining rounds, and press the edges closed.
  5. Brush the pies with the milk and cream mixture, then cut a small slit in each top.
  6. Bake on a large baking sheet for 25 minutes, until the crusts are golden.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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