Dessert for 1
Raspberry Mug Cake
This single-serving coconut flour cake mixes in a mug and microwaves with raspberries until the egg is fully set.
Typical price
$7.21for 4 servings
$1.80 per serving$7.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 7 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.25 oz | $0.08Typical price |
| Canned fruit$0.12/oz typical | 1.25 oz | $0.16Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Berries$0.40/oz typical | 3.25 oz | $1.26Typical price |
| Total for the servings shown | $1.80 | |
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and soda
Not included in the cost.
Ingredients
- 1 1/2 tbsp coconut flour
- 3 tbsp mashed banana or unsweetened applesauce
- 1 egg
- 1/2 tbsp honey or pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 dash salt
- 9 raspberries
Steps
- Coat a 12-ounce microwave-safe mug with cooking oil.
- Stir the coconut flour, mashed banana or applesauce, egg, honey or maple syrup, vanilla, baking powder, and salt in the mug.
- Press the raspberries into the batter.
- Microwave on high for 90 seconds, then continue in 15-second bursts until the center is firm and fully cooked.
- Let the cake stand for 1 minute before eating.
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