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Dessert for 4

Raspberry Cream Parfaits

Cream cheese, whipped cream, and raspberries are layered in glasses for a cool dessert finished with mint.

$2.07per serving $$
15 minstart to table
4servings

AmericanVegetarianGluten-freeBudgetDessertsNo-cookSummer

Ingredients

  • 4 oz cream cheese
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 3 cups fresh raspberries
  • 4 sprigs mint (optional)

Steps

  1. Beat the cream cheese, liqueur, and sugar in a bowl until smooth.
  2. Whip the heavy cream in a separate bowl until soft peaks form.
  3. Fold the whipped cream into the cream cheese mixture.
  4. Layer the cream mixture and raspberries in four glasses.
  5. Top the parfaits with mint and chill them for 5 minutes before serving.

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