Dessert for 12
Raspberry Cream Cheese Coffee Cake
Tender sour cream cake surrounds a sweet cream cheese layer and raspberry jam in a round baking pan.
$0.61per serving $
60 minstart to table
12servings
Ingredients
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup butter
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sour cream
- 1 egg
- 8 oz softened cream cheese
- 1/4 cup sugar
- 1 egg
- 1/2 cup homemade or store-bought raspberry jam
Steps
- Heat the oven to 350 F and grease a 9-inch round baking pan.
- Beat the butter and sugar, then mix in the flour, baking powder, baking soda, salt, sour cream, and one egg.
- Beat the cream cheese, remaining sugar, and remaining egg in a separate bowl until smooth.
- Spread half the batter in the pan, add the cream cheese mixture and raspberry jam, then cover with the remaining batter.
- Bake for 40 to 45 minutes, until the center is set and the cake reaches 160 F.
- Cool the cake in the pan for 10 minutes before cutting.
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