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Dessert for 12

Raspberry Apple Crumble Pie

Apples and raspberries bake in a graham cracker crust beneath a warm oatmeal, brown sugar, and pecan crumble.

$0.73per serving $
90 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDessertsFallSummer

Ingredients

  • 1 recipe brown sugar pecan graham cracker crust
  • 5 granny smith apples
  • 2 cups frozen raspberries
  • 2 tbsp tapioca
  • 3/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp vanilla
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 6 tbsp butter

Steps

  1. Heat the oven to 425 F and place the graham cracker crust in a 9-inch pie pan.
  2. Peel and slice the apples, then toss them with raspberries, tapioca, granulated sugar, cinnamon, nutmeg, and vanilla.
  3. Fill the crust with the fruit mixture.
  4. Stir the oats, brown sugar, flour, cinnamon, and melted butter into a crumbly topping, then sprinkle it over the fruit.
  5. Bake for 15 minutes at 425 F, then lower the heat to 375 F and bake for 40 to 45 minutes.
  6. Cool the pie for 15 minutes before slicing.

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