Dinner for 2

Ramen Vegetable Stir-Fry

Name: Ramen Vegetable Stir-Fry
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/4 cup hoisin sauce; 1/4 cup water; 1 tbsp soy sauce; 1 1/2 tsp cornstarch; 1/2 tsp toasted sesame oil; 1/4 tsp red pepper flakes; salt and black pepper (optional); 6 oz ramen noodles; 1 cup shredded green cabbage; 2 tsp vegetable oil; 4 cups mixed vegetables; 2 cloves garlic; 1/2 tsp grated fresh ginger

Ramen noodles and mixed vegetables cook quickly in a sweet, savory hoisin sauce with garlic, ginger, and sesame oil.

$1.71per serving $

20 minstart to table

2servings

Chinese Vegetarian Vegan Dairy-free Budget Dinners

Ingredients

1/4 cup hoisin sauce
1/4 cup water
1 tbsp soy sauce
1 1/2 tsp cornstarch
1/2 tsp toasted sesame oil
1/4 tsp red pepper flakes
salt and black pepper (optional)
6 oz ramen noodles
1 cup shredded green cabbage
2 tsp vegetable oil
4 cups mixed vegetables
2 cloves garlic
1/2 tsp grated fresh ginger

Steps

Whisk the hoisin sauce, water, soy sauce, cornstarch, sesame oil, and red pepper flakes in a small bowl.
Boil the ramen noodles in a medium pot according to the package directions, then drain them.
Heat the vegetable oil in a large skillet over medium-high heat.
Stir-fry the mixed vegetables, cabbage, garlic, and ginger for 5 minutes until crisp-tender.
Add the noodles and sauce, then cook for 2 to 3 minutes until the sauce thickens and coats everything.