Appetizer for 6

Quick Pickled Beets

Name: Quick Pickled Beets
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb beets; 5 cups apple cider vinegar; 2 1/2 cups water; 2 1/2 cups granulated sugar; 1 large onion; 5 bay leaves; 1 tbsp whole black peppercorn; 2 tbsp dried dill; 1 tbsp whole coriander; 1 tbsp crushed red pepper flakes; 1 tbsp whole anise seed; 2 sprigs fresh rosemary

Tender beets and onion soak in a sweet, spiced vinegar brine for a bright pickle ready after cooling.

$1.80per serving $

120 minstart to table

6servings

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Ingredients

5 lb beets
5 cups apple cider vinegar
2 1/2 cups water
2 1/2 cups granulated sugar
1 large onion
5 bay leaves
1 tbsp whole black peppercorn
2 tbsp dried dill
1 tbsp whole coriander
1 tbsp crushed red pepper flakes
1 tbsp whole anise seed
2 sprigs fresh rosemary

Steps

Boil the beets in a large pot of water for 25 minutes until fork-tender.
Cool the beets for 5 minutes, peel them, slice them, and slice the onion.
Combine vinegar, water, sugar, bay leaves, peppercorns, dill, coriander, red pepper, anise, and rosemary in a large pot.
Boil the brine for 5 minutes, stirring until the sugar dissolves.
Place the beets and onion in a large heatproof container, pour the hot brine over them, and cool for 10 minutes.
Refrigerate the pickles until chilled.