Side dishe for 10
Purple Mashed Potatoes
Purple potatoes simmer until soft, then blend with butter, cream cheese, milk, and salt for a colorful side dish.
$0.66per serving $
30 minstart to table
10servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
Ingredients
- 4 lb purple potatoes
- 2 tsp salt (optional)
- 4 tbsp butter
- 1/2 cup full-fat cream cheese
- 1 7/8 cups your milk of choice
Steps
- Peel and cut the potatoes into 1-inch pieces.
- Boil the potatoes in a large pot of salted water for 15 to 18 minutes, until tender.
- Warm the milk in a small saucepan over low heat for 3 minutes.
- Drain the potatoes, then mash them with the butter and cream cheese.
- Stir in the warm milk and salt until the potatoes are smooth.
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