Side dishe for 5
Purple Cabbage Rice
Jasmine rice cooks with red cabbage, onion, garlic, and stock for a colorful, gently seasoned side dish.
$0.58per serving $
25 minstart to table
5servings

Ingredients
- 30 g / 2 tbsp unsalted butter
- 2 cloves garlic
- 1/2 onion
- 3 cups finely shredded red cabbage
- 1/2 tsp cooking salt
- 1/4 tsp black pepper
- 1 cup jasmin rice
- 1 1/4 cup vegetable stock
- 1/4 cup green onion
Steps
- Melt the butter in a 3-quart saucepan over medium heat and cook the onion for 3 minutes.
- Add the garlic and cabbage, then cook for 4 minutes.
- Stir in the rice, salt, and pepper, then cook for 1 minute.
- Add the vegetable stock and bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 15 minutes.
- Rest the rice covered for 2 minutes, then fold in the green onion.
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