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Dessert for 6

Pumpkin Scones with butter

Spiced pumpkin scones are shaped into wedges, baked until firm, and finished with sweet cinnamon glazes.

$0.35per serving $
40 minstart to table
6servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 cups all-purpose flour
  • 7 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 6 tbsp cold unsalted butter
  • 1/2 cup pumpkin
  • 3 tbsp half-and-half
  • 1 egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tbsp whole milk
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tbsp whole milk
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves

Steps

  1. Heat the oven to 400 F and line a baking sheet.
  2. Whisk the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
  3. Cut in the cold butter until crumbly, then stir in the pumpkin, half-and-half, and egg.
  4. Pat the dough into a 1-inch-thick round, cut 6 wedges, and place them on the baking sheet.
  5. Bake the scones for 18 to 22 minutes, until firm and lightly browned.
  6. Whisk each powdered sugar portion with its milk, then mix the spices into one glaze and drizzle both over the cooled scones.

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