Dinner for 5
Pumpkin Ricotta Ravioli
Semolina pasta wraps a pumpkin, ricotta, Parmesan, and nutmeg filling before boiling until the ravioli are tender.
Typical price
$2.77for 4 servings
$0.69 per serving$2.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 75 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinnersFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4.5 | $1.35Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.2 lb | $0.27Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $3.46 | |
Pantry staples you likely have
FlourSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- flour or 2 1/2 cups semolina
- 3 1/2 eggs
- 1/8 tsp salt
- 1 cup ricotta cheese
- 2/3 cup pumpkin
- 1/4 cup parmesan cheese
- 1 egg
- salt & pepper
- nutmeg
Steps
- Mix the semolina, three eggs, half an additional beaten egg, and salt into a dough for 5 minutes.
- Knead the dough on a lightly floured surface for 8 minutes, then rest it for 15 minutes.
- Stir the ricotta, pumpkin, Parmesan, one egg, nutmeg, salt, and pepper in a bowl.
- Roll the dough thin, spoon the filling onto half, fold over, and press the edges closed for 20 minutes.
- Boil a large pot of salted water and cook the ravioli for 4 to 6 minutes, until tender and the filling is firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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