Dinner for 4
Homemade Spinach Ravioli
Fresh egg pasta wraps a spinach and ricotta filling, then cooks in boiling water until the ravioli float and become tender.
Typical price
$3.06for 4 servings
$0.77 per serving$3.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 90 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 7 | $2.10Typical price |
| Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 4 oz | $0.68Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $3.06 | |
Pantry staples you likely have
Flour
Not included in the cost.
Ingredients
- 3 7/8 cup unbleached all-purpose flour
- 6 eggs
- 1/2 cup frozen spinach
- 1/2 cup ricotta cheese
- 1 egg
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp parsley
- 1/2 tsp salt
Steps
- Mix the flour and six eggs into a dough, then knead it until smooth.
- Cover the dough and let it rest for 30 minutes.
- Stir the spinach, ricotta, one egg, oregano, basil, parsley, and salt in a bowl.
- Roll the dough thinly, place small spoonfuls of filling on one sheet, and cover with another sheet.
- Cut the ravioli into pieces and press the edges firmly to seal.
- Boil the ravioli in salted water for 3 to 5 minutes, until they float and the filling reaches 165 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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