Dessert for 6

Pumpkin Parfait

Name: Pumpkin Parfait
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 30 cookies golden oreos; 2 tsp cinnamon; 2 tsp ginger; 1/2 tsp nutmeg; 1 can (15 oz) pumpkin puree; 3/4 cup cold whole milk; 1 cup cold heavy whipping cream; 2 jell-o vanilla instant pudding; 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp nutmeg; 1 cup prepared whipped cream

Pumpkin pudding, spiced cookies, and whipped cream form chilled layers in this simple no-cook dessert.

$2.14per serving $$

30 minstart to table

6servings

American Vegetarian Budget Desserts No-cook Fall

Ingredients

30 cookies golden oreos
2 tsp cinnamon
2 tsp ginger
1/2 tsp nutmeg
1 can (15 oz) pumpkin puree
3/4 cup cold whole milk
1 cup cold heavy whipping cream
2 jell-o vanilla instant pudding
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 cup prepared whipped cream

Steps

Crush the cookies with the cinnamon, ginger, and nutmeg for 3 minutes.
Whisk the pumpkin, milk, pudding mix, cinnamon, ginger, and nutmeg for 7 minutes.
Whip the heavy cream until soft peaks form over 7 minutes.
Layer cookies, pumpkin pudding, and whipped cream in six glasses for 3 minutes.
Chill the parfaits for 10 minutes, then finish them with the prepared whipped cream.