Ingredients
- 8 oz full-fat cream cheese
- 8 oz pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup confectioner’s sugar
- 1 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
- 3 cups cool whip
- optional serving suggestions: gingersnap cookies or graham crackers - finely crushed
Steps
- Beat the cream cheese, pumpkin, brown sugar, confectioner's sugar, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
- Fold in the whipped topping until no streaks remain.
- Spoon the mousse into a serving bowl or 12 small dishes.
- Chill the mousse for 5 minutes before serving.
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