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Dessert for 9

Pumpkin Cream Cheese Roll

This spiced pumpkin cake is baked, rolled while warm, cooled, and filled with sweet cream cheese frosting.

$0.51per serving $
60 minstart to table
9servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 tsp lemon juice
  • 3/4 cup flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 package (8 oz) cream cheese
  • 4 tbsp margarine
  • 1 cup powdered sugar
  • 1/2 tsp vanilla

Steps

  1. Heat the oven to 375 F and grease a 10-by-15-inch jelly roll pan with oil.
  2. Beat the eggs and sugar, then mix in the pumpkin and lemon juice.
  3. Stir together the flour, baking powder, cinnamon, ginger, nutmeg, and salt, then fold them into the pumpkin mixture.
  4. Spread the batter in the pan and bake for 13 to 15 minutes, until the cake springs back.
  5. Roll the hot cake in a clean towel and cool it completely for about 20 minutes.
  6. Beat the cream cheese, margarine, powdered sugar, and vanilla, unroll the cake, spread in the filling, and roll it again.

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