Dessert for 24

Pumpkin Cinnamon Roll Cookies

Name: Pumpkin Cinnamon Roll Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 stick butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 large egg; 2 cups all-purpose flour; 1 cup whole-wheat pastry flour; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp cinnamon; 4 tbsp pumpkin butter; 1 tsp each cinnamon and pumpkin pie spice; 4 tbsp brown sugar; 4 tbsp butter

These spiral cookies wrap pumpkin butter, cinnamon, and brown sugar inside a soft dough before baking until lightly golden.

$0.27per serving $

30 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts Fall

Ingredients

1 stick butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
2 cups all-purpose flour
1 cup whole-wheat pastry flour
2 tsp baking powder
1/2 cup milk
1 tsp vanilla extract
1/4 tsp salt
1 tsp cinnamon
4 tbsp pumpkin butter
1 tsp each cinnamon and pumpkin pie spice
4 tbsp brown sugar
4 tbsp butter

Steps

Heat the oven to 350 F and grease two baking sheets with oil.
Beat one stick of butter, the sugar, and brown sugar, then beat in the egg and vanilla.
Stir in the all-purpose flour, whole-wheat flour, baking powder, and salt, adding the milk until a soft dough forms.
Roll the dough into a large rectangle, spread it with the four tablespoons of butter and pumpkin butter, then sprinkle it with brown sugar, cinnamon, and pumpkin pie spice.
Roll the dough tightly from one long side and slice it into 24 rounds.
Place the rounds on the sheets and bake for 10 to 12 minutes, until the edges are lightly golden.