Dinner for 4

Prawn Stir-Fry

Name: Prawn Stir-Fry
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 g raw tiger prawns; 1 chopped green chilli; 3 cloves crushed garlic; 1 bunch coriander; 1 tblsp caster sugar; 1 lime; 3 tbsp fish sauce; 2 tbsp ground nut oil; 3 cm piece ginger; 8 slices spring onions; 1 sliced red pepper; 85 g water chestnut; 100 g bean sprouts; 1 tbsp soy sauce

Raw prawns cook quickly with peppers, sprouts, water chestnuts, aromatics, and a bright lime fish sauce mixture.

$2.67per serving $$

27 minstart to table

4servings

Thai Dairy-free Budget Family Dinners

Ingredients

200 g raw tiger prawns
1 chopped green chilli
3 cloves crushed garlic
1 bunch coriander
1 tblsp caster sugar
1 lime
3 tbsp fish sauce
2 tbsp ground nut oil
3 cm piece ginger
8 slices spring onions
1 sliced red pepper
85 g water chestnut
100 g bean sprouts
1 tbsp soy sauce

Steps

Mix lime juice, fish sauce, sugar, garlic, ginger, and chilli, then toss with the prawns and rest for 10 minutes.
Heat the nut oil in a large wok over high heat.
Stir-fry the red pepper and spring onions for 4 minutes.
Add the prawns and cook for 3 to 4 minutes, turning, until opaque and 145 F inside.
Add the water chestnuts, bean sprouts, and soy sauce, then stir-fry for 2 minutes and scatter over the coriander.

Main ingredient on sale this week? See what to make with shrimp on sale.