Side dishe for 4

Potato Pepper Fry

Name: Potato Pepper Fry
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups quartered baby potatoes or 3 cups of cubed potatoes; 1 tsp salt; 1/2 tsp turmeric; 1/2 tsp pepper flakes; 2 tsp oil; 1/2 tsp mustard seeds; 1 cups thinly sliced red onion; 2 cloves garlic minced; 10 curry leaves; 1 tsp freshly ground black pepper; 1/2 tsp pepper flakes or use 2 dried red chilis; 1/4 tsp salt; cilantro and lemon juice for garnish (optional)

Potatoes simmer until tender, then cook with mustard seeds, onion, garlic, curry leaves, and peppers in a skillet.

$1.90per serving $

40 minstart to table

4servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

3 cups quartered baby potatoes or 3 cups of cubed potatoes
1 tsp salt
1/2 tsp turmeric
1/2 tsp pepper flakes
2 tsp oil
1/2 tsp mustard seeds
1 cups thinly sliced red onion
2 cloves garlic minced
10 curry leaves
1 tsp freshly ground black pepper
1/2 tsp pepper flakes or use 2 dried red chilis
1/4 tsp salt
cilantro and lemon juice for garnish (optional)

Steps

Boil the potatoes in salted water for 10 minutes, until nearly tender.
Drain the potatoes and let them steam dry for 2 minutes.
Heat the oil in a large skillet over medium heat, then add mustard seeds and cook for 1 minute.
Add the onion, garlic, curry leaves, turmeric, pepper flakes, black pepper, and salt, then cook for 5 minutes.
Add the potatoes and fry for 10 minutes, turning often, until browned and tender.