Dinner for 10

Pork Chile Verde

Name: Pork Chile Verde
Total time: 270 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 2 lb tomatillos; 1 yellow onion; 4 cloves garlic; 3 roasted hatch chiles; 1/3 cup loosely packed cilantro leaves; 1 tsp kosher salt; 2 lb pork sirloin roast; 2 tbsp extra-virgin olive oil; 1 tbsp butter; kosher salt and freshly ground black pepper

Pork sirloin cooks slowly with tomatillos, chiles, onion, garlic, and cilantro for a savory green chile stew.

$1.30per serving $

270 minstart to table

10servings

Mexican Gluten-free Low-carb Budget Family Lunches Dinners Slow cooker Cold-weather comfort Winter

Ingredients

2 lb tomatillos
1 yellow onion
4 cloves garlic
3 roasted hatch chiles
1/3 cup loosely packed cilantro leaves
1 tsp kosher salt
2 lb pork sirloin roast
2 tbsp extra-virgin olive oil
1 tbsp butter
kosher salt and freshly ground black pepper

Steps

Quarter the tomatillos, onion, garlic, roasted chiles, and cilantro, then blend them with salt until mostly smooth.
Cut the pork into 2-inch pieces and season with salt and pepper.
Heat the oil and butter in a 12-inch skillet over medium-high heat, then brown the pork for 8 minutes.
Transfer the pork and blended sauce to a 6-quart slow cooker.
Cook on LOW for 4 hours, until the pork reaches at least 145 F and is tender.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.