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Breakfast for 3

Pork Chicharron Sandwiches

Seasoned pork chops simmer until tender, then fill toasted buns with sweet potato and salsa criolla.

Typical price

$8.95for 4 servings

$2.24 per serving$8.95 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Latin AmericanDairy-freeHigh-proteinBudgetBreakfastsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops$2.99/lb typical1.5 lb$4.49Typical price
Sweet potatoes$1.29/lb typical0.5 lb$0.65Typical price
Salsa$0.14/oz typical1 oz$0.14Typical price
Buns and rolls$0.45 each typical3$1.35Typical price
Total for the servings shown$6.72

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 1 tbsp olive oil
  • 1 1/2 lb boneless pork chops
  • 1 tsp salt
  • 1/2 tsp pepper
  • water
  • 1 sweet potato
  • salsa criolla
  • 3 sandwich buns

Steps

  1. Season the pork chops with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat and brown the pork chops for 8 minutes.
  3. Add enough water to cover the pork, cover the pot, and simmer for 130 minutes until the pork reaches 145 F.
  4. Boil the sweet potato in salted water for 20 minutes while the pork cooks, then slice it.
  5. Toast the sandwich buns in a dry skillet for 3 minutes.
  6. Fill the buns with pork, sweet potato, and salsa criolla.

Swaps

  • Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices

Main ingredient on sale this week? See what to make with pork chops on sale.

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