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Dessert for 9

Pomegranate Pineapple Popsicles

Pineapple, pomegranate juice, and sugar blend into bright frozen popsicles that firm up in molds for several hours.

$0.43per serving $
245 minstart to table
9servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFallSummer

Ingredients

  • 1 1/8 cups pomegranate juice
  • 1 small ripe pineapple peeled and diced
  • 2 1/4 tbsp granulated sugar
  • tajín clásico chile lime seasoning (optional)

Steps

  1. Blend the diced pineapple, pomegranate juice, and sugar until mostly smooth.
  2. Stir in the optional chile lime seasoning.
  3. Pour the mixture into nine popsicle molds.
  4. Freeze the filled molds for 4 hours and 5 minutes, until solid.
  5. Run the molds briefly under warm water before removing the popsicles.

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Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20