Dessert for 4

Polish Nalesniki

Name: Polish Nalesniki
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup flour; 2 eggs; 1 cup milk; 3/4 cup water; 1 pinch salt; 1 tsp sugar; 3 tbsp butter

These thin pancakes use a simple milk batter and cook quickly in buttered pans until lightly golden.

$0.39per serving $

40 minstart to table

4servings

Eastern European Vegetarian Budget Desserts

Ingredients

1 cup flour
2 eggs
1 cup milk
3/4 cup water
1 pinch salt
1 tsp sugar
3 tbsp butter

Steps

Whisk the flour, eggs, milk, water, salt, and sugar in a bowl until smooth.
Rest the batter for 15 minutes.
Melt some butter in a 9-inch skillet over medium heat.
Pour in a thin layer of batter and cook for 1 minute.
Flip the pancake and cook for 30 seconds, then repeat with the remaining batter.
Melt more butter in the skillet as needed to prevent sticking.

Main ingredient on sale this week? See what to make with eggs on sale.