Appetizer for 1

Pizza Rustica

Name: Pizza Rustica
Total time: 150 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 3 cup unbleached all-purpose flour; 1/2 tsp salt; 2 tsp baking powder; 2 eggs; 1/4 cup olive oil; 1/2 cup water (optional); 1 lb ricotta; 1/2 lb feta cheese; 1/4 cup grated pecorino romano cheese; 3 eggs; 1/8 tsp ground black pepper; 3 oz prosciutto; 3 oz soppressata; 3 oz capicola; 6 oz mozzarella cheese; 4 oz provolone cheese; 1 egg beaten with 1 tsp water

A savory pastry crust holds ricotta, salty cheeses, cured meats, and eggs before baking until firm.

$19.12per serving $$$$

150 minstart to table

1servings

Italian Appetizers Snacks Back to school

Ingredients

3 cup unbleached all-purpose flour
1/2 tsp salt
2 tsp baking powder
2 eggs
1/4 cup olive oil
1/2 cup water (optional)
1 lb ricotta
1/2 lb feta cheese
1/4 cup grated pecorino romano cheese
3 eggs
1/8 tsp ground black pepper
3 oz prosciutto
3 oz soppressata
3 oz capicola
6 oz mozzarella cheese
4 oz provolone cheese
1 egg beaten with 1 tsp water

Steps

Heat the oven to 375 F and grease a 9-inch springform pan with oil.
Mix the flour, salt, and baking powder, then stir in 2 eggs, olive oil, and enough water to form a soft dough.
Knead the dough briefly, cover it, and let it rest for 30 minutes.
Mix the ricotta, feta, pecorino, 3 eggs, pepper, prosciutto, soppressata, capicola, mozzarella, and provolone.
Press two-thirds of the dough into the pan, add the filling, cover it with the remaining dough, and brush the top with the beaten egg.
Bake for 65 minutes, until the crust is golden and the center is firm with the eggs fully set, then cool for 25 minutes.

Main ingredient on sale this week? See what to make with pepperoni and salami on sale.