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Dessert for 8

Pineapple Sour Cream Pie

This no-bake pie combines pineapple, sour cream, and vanilla pudding in a graham cracker crust.

$0.52per serving $
5 minstart to table
8servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 package (3 2/5 oz) instant vanilla pudding mix
  • 2 cups sour cream
  • 1 can (8 oz) crushed pineapple
  • 1 graham cracker crust
  • whipped cream (optional)

Steps

  1. Whisk the pudding mix and sour cream in a bowl until smooth.
  2. Stir in the crushed pineapple until evenly mixed.
  3. Spread the filling into the graham cracker crust.
  4. Top with whipped cream if using, then chill or serve immediately.

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