Dinner for 2

Pineapple Fried Rice with shrimp

Name: Pineapple Fried Rice with shrimp
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 12 oz extra-large shrimp; salt; 3 large eggs; 3 tbsp vegetable oil; 2/3 cup finely chopped shallots; 4 cups cooked cold jasmine rice; 2 tbsp soy sauce; 4 tsp fish sauce; 1 1/2 tsp curry powder; 2 tsp sugar; 1/4 tsp ground white pepper; 1 cup diced fresh pineapple; 1/2 cup roasted salted cashews (optional); 4 scallions

Shrimp, eggs, jasmine rice, pineapple, cashews, and savory sauces cook quickly in one hot skillet.

$6.95per serving $$$$

35 minstart to table

2servings

Thai Dairy-free High-protein Kid-friendly Dinners Fall

Ingredients

12 oz extra-large shrimp
salt
3 large eggs
3 tbsp vegetable oil
2/3 cup finely chopped shallots
4 cups cooked cold jasmine rice
2 tbsp soy sauce
4 tsp fish sauce
1 1/2 tsp curry powder
2 tsp sugar
1/4 tsp ground white pepper
1 cup diced fresh pineapple
1/2 cup roasted salted cashews (optional)
4 scallions

Steps

Season the shrimp with salt and cook them in 1 tablespoon oil in a large skillet over medium-high heat for 3 minutes per side.
Transfer the shrimp to a plate when they reach 145 F.
Add the remaining oil, cook the shallots for 3 minutes, then add the eggs and stir until firm.
Add the cold rice, soy sauce, fish sauce, curry powder, sugar, and white pepper, then stir-fry for 7 minutes.
Stir in the pineapple, cashews, scallions, and cooked shrimp, then heat for 3 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.