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Dessert for 9

Pineapple Cream Cheese Slices

Graham crumbs form a buttery crust beneath cream cheese, whipped cream, and crushed pineapple, chilled into neat dessert slices.

$1.20per serving $
35 minstart to table
9servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 1/2 cups graham crumbs
  • 1/2 cup salted butter
  • 1/2 cup salted butter
  • 1/2 cup cream cheese
  • 2 cups powdered sugar
  • 1 cup whipping cream
  • 1 cans (20 oz) crushed pineapple

Steps

  1. Melt 1/2 cup butter and mix it with the graham crumbs.
  2. Press the crumb mixture into a greased 9-inch square pan and chill for 10 minutes.
  3. Beat the remaining butter with the cream cheese and powdered sugar until smooth.
  4. Whip the cream until thick, then fold it with the crushed pineapple into the cream cheese mixture.
  5. Spread the filling over the crust and chill for 15 minutes before slicing.

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