Ingredients
- 20 oz crushed pineapple
- 21 oz cherry pie filling
- 1 pkg moist yellow cake mix
- 3/4 cup shaved almonds or chopped walnuts
- 1/2 cup 1 stick butter
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish.
- Spread the crushed pineapple and cherry pie filling evenly in the dish.
- Sprinkle the dry cake mix evenly over the fruit without stirring.
- Scatter the almonds or walnuts over the cake mix.
- Slice the butter thinly and arrange it over the entire surface.
- Bake for 50 to 60 minutes, until the top is golden and the fruit bubbles around the edges.
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