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Dessert for 12

Pineapple Cannoli Cones

This dessert mixes creamy ricotta filling with pineapple, chocolate chips, pistachios, and colorful sprinkles inside sugar cones.

$1.10per serving $
20 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 can (15 oz) chopped pineapple
  • 1 cup whole milk ricotta cheese
  • 4 oz cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup cool whip
  • 1 1/2 drop yellow food coloring
  • 1 1/2 cups semisweet mini chocolate chips (optional)
  • 2 tsp vegetable oil
  • 12 sugar ice cream cones
  • 24 inches fresh pineapple chunks
  • 1/2 cup chopped pistachios
  • 1/2 cup rainbow nonpareil candy sprinkles

Steps

  1. Drain the canned pineapple well and pat it dry.
  2. Beat the ricotta, cream cheese, confectioners' sugar, and food coloring until smooth.
  3. Fold in the Cool Whip and drained pineapple.
  4. Melt the chocolate chips with the vegetable oil in a microwave-safe bowl, using 20-second intervals.
  5. Dip or brush the cone rims with melted chocolate, then coat them with pistachios or sprinkles.
  6. Fill the cones with the pineapple mixture and top them with the remaining pistachios and sprinkles.

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