Dinner for 5

Pineapple Brown Rice

Name: Pineapple Brown Rice
Total time: 30 min
Yield: 5 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 small onion; 1 tbsp sesame oil; 1 tbsp braggs liquid aminos; 2 1/2 cups cooked brown rice; 5/8 cup pineapple; 1 small tomatoes; 2 tbsp raisins; 1 tsp curry powder; 1/2 tsp ground turmeric; 1/8 tsp sea salt; 1/8 tsp black pepper; 2 tbsp fresh cilantro

Brown rice is stir-fried with onion, pineapple, tomato, raisins, curry, turmeric, and cilantro for a sweet savory meal.

$0.88per serving $

30 minstart to table

5servings

Hawaiian and Pacific Vegetarian Vegan Dairy-free Budget Family Dinners Fall

Ingredients

1 small onion
1 tbsp sesame oil
1 tbsp braggs liquid aminos
2 1/2 cups cooked brown rice
5/8 cup pineapple
1 small tomatoes
2 tbsp raisins
1 tsp curry powder
1/2 tsp ground turmeric
1/8 tsp sea salt
1/8 tsp black pepper
2 tbsp fresh cilantro

Steps

Dice the onion and tomato, and cut the pineapple into small pieces.
Heat the sesame oil in a large skillet over medium heat and cook the onion for 6 minutes.
Add the rice, liquid aminos, curry powder, turmeric, salt, and pepper, and stir-fry for 8 minutes.
Add the pineapple, tomato, and raisins, and cook for 6 minutes.
Fold in the cilantro and cook for 2 minutes more.