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Dessert for 12

Piedras Pan Dulce

Bread crumbs and flour combine with margarine and milk to make small sweet baked pastries with sugar topping.

$0.20per serving $
30 minstart to table
12servings

MexicanVegetarianBudgetDesserts

Ingredients

  • 2 1/4 cup 500 grams plain bread crumbs
  • 7/8 cup all purpose flour
  • 1/2 cup sugar
  • 100 g margarine
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 cup whole milk
  • flour as needed to work the dough (optional)
  • sugar to decorate the topping

Steps

  1. Heat the oven to 350 F and line a baking sheet with the listed flour.
  2. Mix bread crumbs, flour, sugar, baking powder, and baking soda in a large bowl.
  3. Rub in the margarine, then stir in milk until a soft dough forms.
  4. Shape the dough into 12 small rounds and place them on the baking sheet.
  5. Sprinkle the rounds with sugar and bake for 15 minutes, until lightly browned.

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