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Dinner for 2

Pesto Pasta with Squash

Roasted butternut squash joins pesto pasta, baby kale, garlic powder, and Parmesan for a warm vegetable-filled meal.

Typical price

$6.28for 4 servings

$1.57 per serving$6.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDinnersFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical0.4 lb$0.50Typical price
Pasta$0.10/oz typical5 oz$0.50Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical2.25 oz$0.38Typical price
Kale$2.49 each typical0.25$0.62Typical price
Parmesan$0.55/oz typical1.5 oz$0.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$3.14

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 1/4 cups cubed butternut squash
  • 1 1/2 tsp extra virgin olive oil
  • salt and pepper (optional)
  • 5 oz dry penne pasta
  • 1/4 cup pesto
  • 1 cup fresh baby kale
  • 3/7 cup grated parmesan cheese
  • 1/4 tsp garlic powder
  • any additional salt and pepper (optional)
  • parsley to garnish (optional)

Steps

  1. Heat the oven to 425 F and spread the squash on a baking sheet with olive oil, salt, and pepper.
  2. Roast the squash for 25 minutes, turning once halfway through.
  3. Boil the penne in a large pot of salted water until tender, then drain.
  4. Return the pasta to the pot and stir in the pesto, kale, garlic powder, and Parmesan.
  5. Fold in the roasted squash and cook over low heat for 2 minutes.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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Kid-friendly American dinners 393Vegetarian American dinners 369